Copycat Kfc Coleslaw

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   Instructions

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   1.Core the cabbage, then shred using the slicing disk for the shredder attachment to the food processor.

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   2.Shred the carrot the same way or use pre-shredded carrots.

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   3.Mix together cabbage, carrot and onion.

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   4.In a bowl, combine the buttermilk, mayonnaise, milk, and lemon juice with a whisk until well combined.

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   5.Add the salt and pepper.

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   6.Add the sugar to the sauce until well mixed in.

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   7.Add the sauce to the cabbage and carrot mixture. Mix well and allow the mixture to marinate in the refrigerator 8 hours or overnight. Mix thoroughly before serving.

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   Notes

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    Read more at http://www.recipelion.com/Restaurant-Recipes/KFCs-Coleslaw#UpFJJqOegUrAiDQ7.99

* Per serving · 4 servings · Values may vary.

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