Creamy Butternut Soup Recipe

Name: Creamy Butternut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 clove garlic, minced; 3 tablespoons margarine, melted; 1 tablespoon all-purpose flour; 1 (10 1/2-ounce) can ready-to-serve chicken broth; 2 cups peeled, seeded, and cubed butternut squash; 1 1/3 cups peeled, cored, and coarsely chopped cooking apple; 1/4 teaspoon salt; 1/4 teaspoon dried whole thyme; 1 cup whipping cream; 3/4 cup (3 ounces) shredded mild Cheddar cheese, divided

Servings: persons

1 cup chopped onion
1 clove garlic, minced
3 tablespoons margarine, melted
1 tablespoon all-purpose flour
1 (10 1/2-ounce) can ready-to-serve chicken broth
2 cups peeled, seeded, and cubed butternut squash
1 1/3 cups peeled, cored, and coarsely chopped cooking apple
1/4 teaspoon salt
1/4 teaspoon dried whole thyme
1 cup whipping cream
3/4 cup (3 ounces) shredded mild Cheddar cheese, divided

1
Saute onion and garlic in margarine in a Dutch oven over medium heat 5 minutes or until tender. Add flour, stirring until smooth. Stir in chicken broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until squash is tender. Let cool.
2
Position knife blade in food processor bowl; add squash mixture. Process 1 minute or until smooth, scraping sides of processor bowl once.
3
Return mixture to pan; add whipping cream and 1/2 cup cheese. Cook over medium-low heat, stirring constantly, until cheese melts. Ladle soup into individual bowls. Top each serving with 1 tablespoon cheese.

1226

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 1 clove garlic, minced, 3 tablespoons margarine, melted, 1 tablespoon all-purpose flour, and more.

Yes, Creamy Butternut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Butternut Soup

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