How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Barbecue Beef Sandwiches?

You need 12 ingredients. The key ingredients include: 1 (3 1/2-pound) eye-of-round roast, cut in half vertically, 2 teaspoons salt, divided, 2 garlic cloves, pressed, 1 (10-ounce) can condensed beef broth, and more.

Is Slow-Cooker Barbecue Beef Sandwiches suitable as soups & stews?

Yes, Slow-Cooker Barbecue Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Barbecue Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Barbecue Beef Sandwiches Recipe

Name: Slow-Cooker Barbecue Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-pound) eye-of-round roast, cut in half vertically; 2 teaspoons salt, divided; 2 garlic cloves, pressed; 1 (10-ounce) can condensed beef broth; 1 cup ketchup; 1/2 cup firmly packed brown sugar; 1/2 cup lemon juice; 3 tablespoons steak sauce; 1 teaspoon coarse ground pepper; 1 teaspoon Worcestershire sauce; 12 Kaiser rolls or sandwich buns; Dill pickle slices

Slow-Cooker Barbecue Beef Sandwiches

Eats Now Editorial Team · 282 kcal · Soups & Stews

Slow-Cooker Barbecue Beef Sandwiches – a delicious recipe with vertically, salt, garlic, condensed beef broth, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Barbecue Beef Sandwiches

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