Cumin Tomato Sauce

1. 1

   Heat the oil in a large deep skillet over medium heat and saute the garlic until lightly browned.

2. 2

   Add the raisins and cook until plump, about 1 minute.

3. 3

   Add the onion and cook until clear.

4. 4

   Add 3 cups water and the remaining ingredients.

5. 5

   Heat the mixture to boiling, then reduce heat and simmer for 50 minutes, stirring occasionally.

6. 6

   Strain the mixture, reserving the liquid.

7. 7

   Puree the pulp in batches in a blender.

8. 8

   Combine the puree and the cooking liquid in the same skillet and cook until the sauce is reduced to the desired consistency.

No additional tips available.