Red Onion Relish ( Oignons Confiture)

1. 1

   Heat oil in noncorrosive saucepan over medium heat.

2. 2

   Add onions.

3. 3

   Let sweat gently until onions start to give off their juices.

4. 4

   Stir in sugar, vinegar, salt and pepper until the mixture starts to melt.

5. 5

   Remove pan from heat, add the dried fruit and wine, return the pan to burner, cover and reduce heat to lowest setting.

6. 6

   Watch and stir often, adding more wine or water as needed.

7. 7

   When the onions and fruit have melded and cooked down to a jamlike consistency, taste and adjust seasoning.

8. 8

   Add more vinegar if needed to balance the fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.