Copycat Ihop Pumpkin Pancakes Recipe

Name: Copycat Ihop Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/8 cup vegetable oil; 1 egg (slightly beaten ); 1 1/2 cups buttermilk; 1/3 cup pumpkin puree; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon vanilla

Servings: persons

1 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 cup vegetable oil
1 egg (slightly beaten )
1 1/2 cups buttermilk
1/3 cup pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla

1
In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.
2
Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.
3
Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
4
Heat a frying pan to a medium heat.
5
Oil the cooking area slightly with vegetable oil.
6
Pour batter into pan (1/2 cup of batter per pancake).
7
Flip pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side.
8
After flipped cook for another minute.
9
Serve warm.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 1 1/2 teaspoons baking powder, 1 1/2 tablespoons sugar, 1/2 teaspoon salt, and more.

Yes, Copycat Ihop Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Copycat Ihop Pumpkin Pancakes

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