Copycat Hella-Peno Burgers

1. 1

   Form ground beef into 4 to 6 patties and season with salt and pepper. Cook in a cast iron skillet or on the grill.

2. 2

   Meanwhile, cook the jalapeno poppers according to directions on box. I think we may have fried ours because it's a little faster.

3. 3

   Spread salsa con queso on bottom of the bun (top if you want extra queso!).

4. 4

   Top with burger. Layer jalapeno slices and poppers on top of the burger and then finish with the top bun.

5. 5

   Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.