Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 Bone-in Beef Short Ribs; Salt and Pepper to taste; 1/3 cup All-Purpose Flour; 3 tablespoons Olive Oil; 3 Medium sized Shallots, diced; 1 Small Vidalia Onion, diced; 3 Carrots, diced; 2 stalks of Celery, diced; 2-3 sprigs Thyme; 1-2 sprigs Rosemary; 1.5 cups Burgundy Wine; 2-3 cups Beef Broth, enough to cover the ribs; Handful Chopped Parsley (Optional)

Servings: persons

6-8 Bone-in Beef Short Ribs
Salt and Pepper to taste
1/3 cup All-Purpose Flour
3 tablespoons Olive Oil
3 Medium sized Shallots, diced
1 Small Vidalia Onion, diced
3 Carrots, diced
2 stalks of Celery, diced
2-3 sprigs Thyme
1-2 sprigs Rosemary
1.5 cups Burgundy Wine
2-3 cups Beef Broth, enough to cover the ribs
Handful Chopped Parsley (Optional)

1
Pat short ribs dry. Salt and pepper, then dredge in flour. Heat the olive oil in a large dutch oven or braising pan. Brown the ribs over medium high heat on all sides, approximately a minute on each side, until golden brown. Remove the ribs and set aside. Reduce heat to medium.
2
Add shallots, onion, carrots and celery to the pan and cook for 4 minutes. Add the wine and scrape the bottom of the pan to release all the bits stuck to the pan (this is a cook's flavor treasure!).Bring mixture to a boil and let it cook for 3 minutes. Add a teaspoon of salt and plenty of freshly ground pepper. Adjust to your taste. Add the sprigs of thyme and rosemary.
3
Add ribs back into the pan then pour broth until all the meat is covered. Taste again and adjust seasonings if needed. Bring mixture to a boil. Cover the pan then reduce heat to low. Simmer for 3 hours, checking every hour or so to make sure to add more broth if the liquid gets extremely low. Ribs should be fork-tender and easily removed from the bone. Let it rest for 20 minutes.
4
Skim the fat off the top of the liquid. Serve ribs on a bed of polenta or mashed potatoes. Spoon some juice on the top. Garnish with parsley.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6-8 Bone-in Beef Short Ribs, Salt and Pepper to taste, 1/3 cup All-Purpose Flour, 3 tablespoons Olive Oil, and more.

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs

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