Peach, Bacon & Bourbon Bbq Sauce

Name: Peach, Bacon & Bourbon Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1/2 cup soy sauce; 1/4 cup molasses; 1/4 cup Worcestershire sauce; 1/2 cup cooked bacon lardons (from about 3 strips bacon); 1 cup apple cider vinegar; 1/2 cup bourbon; 1/2 cup peach juice; 1/4 cup brown sugar; 1 tablespoon paprika; 2 sprigs thyme

Eats Now Editorial Team · 328 kcal · Meat & Poultry

Jump to Recipe

Peach, Bacon & Bourbon Bbq Sauce – a delicious recipe with ketchup, soy sauce, molasses, Worcestershire sauce, bacon, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup ketchup
1/2 cup soy sauce
1/4 cup molasses
1/4 cup Worcestershire sauce
1/2 cup cooked bacon lardons (from about 3 strips bacon)
1 cup apple cider vinegar
1/2 cup bourbon
1/2 cup peach juice
1/4 cup brown sugar
1 tablespoon paprika
2 sprigs thyme

1
In a saucepan over medium heat, whisk together all the ingredients. Simmer until the mixture has thickened to a sauce, about 35 to 45 minutes. Taste and adjust the salt, acid, spice, sugar, and umami as you wish.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ketchup, 1/2 cup soy sauce, 1/4 cup molasses, 1/4 cup Worcestershire sauce, and more.

Yes, Peach, Bacon & Bourbon Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Ospidillo Cafe Chicken Cacciatore
Twice-Marinated Steak Hoagies
Spicy Moroccan Chicken
Healthy Pork Tonkatsu

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy