Calabacitas Con Chiles Verdes

1. 1

   Saute the onion and garlic in the bacon grease or oil until translucent.

2. 2

   Add the chiles, zucchini, and corn.

3. 3

   Simmer until the squash is tender, about 20 minutes.

4. 4

   Add the cream.

5. 5

   Raise heat until cream starts to boil.

6. 6

   Cook until vegetables are hot and the sauce is slightly thickened.

7. 7

   Salt and pepper to taste.

8. 8

   Sprinkle with cheddar, and serve.

9. 9

   Note for A Vegetarian or meatless option use the oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.