How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas Con Chiles Verdes?

You need 9 ingredients. The key ingredients include: 4 -6 fresh roasted green chilies, chopped or 1 cup chopped frozen green chili, thawed, 1 cup chopped onion, 2 minced garlic cloves, 1 tablespoon bacon grease or 1 tablespoon olive oil, and more.

Is Calabacitas Con Chiles Verdes suitable as meat & poultry?

Yes, Calabacitas Con Chiles Verdes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calabacitas Con Chiles Verdes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas Con Chiles Verdes Recipe

Name: Calabacitas Con Chiles Verdes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 fresh roasted green chilies, chopped or 1 cup chopped frozen green chili, thawed; 1 cup chopped onion; 2 minced garlic cloves; 1 tablespoon bacon grease or 1 tablespoon olive oil; 2 medium zucchini, cubed; 1 cup whole kernel corn; 1/3 cup cream or 1/3 cup half-and-half; 1/2 cup shredded cheddar cheese; 1 dash salt and pepper

Try this homemade Calabacitas Con Chiles Verdes recipe the whole family will love. Made with green chilies, onion, garlic and bacon. Easy step-by-step i…

This Calabacitas Con Chiles Verdes relies on simple, everyday ingredients such as chopped onion, minced garlic cloves, medium zucchini, cubed and whole kernel corn. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 -6 fresh roasted green chilies, chopped or 1 cup chopped frozen green chili, thawed
1 cup chopped onion
2 minced garlic cloves
1 tablespoon bacon grease or 1 tablespoon olive oil
2 medium zucchini, cubed
1 cup whole kernel corn
1/3 cup cream or 1/3 cup half-and-half
1/2 cup shredded cheddar cheese
1 dash salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

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