Copycat cracker barrel Hashbrown casserole

1. 1

   Boil whole potatoes for about 10 minutes and let cool

2. 2

   While potatoes are cooling, combine the other ingredients and mix well.

3. 3

   Then shred your cooled potatoes and add to mixture.

4. 4

   Mix until combined

5. 5

   Put in a greased 9by13 casserole and bake covered for 20 minutes at 350

6. 6

   Uncover and top lightly with seasoned bread crumbs and bake uncovered another 10 minutes or until top is golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.