Brunch Scrambled Eggs

1. 1

   Preheat oven to 350F.

2. 2

   Butter a 9x13x2 inch baking dish and sprinkle ham evenly in the bottom of the dish.

3. 3

   Combine mushrooms, milk, cheese, soup and black pepper.

4. 4

   Melt butter in a large skillet, add eggs, scramble until eggs just begin to form, remove from heat.

5. 5

   Spoon eggs over ham and top with soup mixture.

6. 6

   Bake 30 minutes.

No additional tips available.