Copycat Chili'S Chicken Crispers Recipe

Name: Copycat Chili'S Chicken Crispers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Mustard Dressing; 2/3 cup mayonnaise; 1/4 cup honey; 2 tablespoons Dijon mustard; 1 pinch paprika; 1 pinch salt; Batter; 1 egg, beaten; 1/4 cup whole milk; 3/4 cup chicken broth (Swanson); 1 1/2 teaspoons salt; 1/2 teaspoon black pepper (ground); 1 cup self-rising flour; 6 cups vegetable oil (amount required by fryer); 12 chicken tenderloins; 1/2 cup flour

Servings: persons

Honey Mustard Dressing
2/3 cup mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
1 pinch paprika
1 pinch salt
Batter
1 egg, beaten
1/4 cup whole milk
3/4 cup chicken broth (Swanson)
1 1/2 teaspoons salt
1/2 teaspoon black pepper (ground)
1 cup self-rising flour
6 cups vegetable oil (amount required by fryer)
12 chicken tenderloins
1/2 cup flour

1
Honey Mustard Sauce:
2
Combine ingredients in a small bowl. Cover and chill until needed.
3
Heat shortening or oil in fryer to 350 degrees F.
4
Batter:
5
Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
6
bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
7
Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
8
Do not overload fryer. Fry 3-4 pieces at a time.
9
Drain fried chicken strips on paper towels.
10
Serve with the honey mustard dressing on the side for dipping.

4354

kcal

Calories

411

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Honey Mustard Dressing, 2/3 cup mayonnaise, 1/4 cup honey, 2 tablespoons Dijon mustard, and more.

Yes, Copycat Chili'S Chicken Crispers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copycat Chili'S Chicken Crispers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions