Copycat Chili'S Chicken Crispers – a delicious recipe with Honey, mayonnaise, honey, mustard, paprika, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Honey Mustard Sauce:
2
Combine ingredients in a small bowl. Cover and chill until needed.
3
Heat shortening or oil in fryer to 350 degrees F.
4
Batter:
5
Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
6
bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
7
Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
8
Do not overload fryer. Fry 3-4 pieces at a time.
9
Drain fried chicken strips on paper towels.
10
Serve with the honey mustard dressing on the side for dipping.
4354
kcal
Calories
411
g
Fat
62
g
Carbs
119
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Honey Mustard Dressing, 2/3 cup mayonnaise, 1/4 cup honey, 2 tablespoons Dijon mustard, and more.
Yes, Copycat Chili'S Chicken Crispers falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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