Aromatic Carrot Soup Recipe

Name: Aromatic Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons each butter and olive oil; 2 medium-sized onions, chopped; 1/4 teaspoon ground ginger; 1/8 teaspoon ground mace; 10 medium-sized carrots, peeled and sliced; 8 cups defatted chicken or vegetable broth; 1 tablespoon grated orange zest; 1 cup freshly squeezed orange juice; Salt and freshly ground black pepper, to taste; Snipped fresh chives, for garnish

Servings: persons

2 tablespoons each butter and olive oil
2 medium-sized onions, chopped
1/4 teaspoon ground ginger
1/8 teaspoon ground mace
10 medium-sized carrots, peeled and sliced
8 cups defatted chicken or vegetable broth
1 tablespoon grated orange zest
1 cup freshly squeezed orange juice
Salt and freshly ground black pepper, to taste
Snipped fresh chives, for garnish

1
1.
2
Melt the butter with the oil in a large saucepan over low heat.
3
Add the onions and cook, stirring, until wilted, about 15 minutes.
4
Sprinkle with ginger and mace; cook, stirring, for 1 minute.
5
2.
6
Add the carrots, broth, and orange zest.
7
Bring to a boil, reduce heat, and simmer, partially covered, about 20 minutes.
8
Cool slightly.
9
3.
10
Puree in batches in a food processor.
11
Return to the pot; stir in orange juice, salt, and pepper.
12
Heat over low heat.
13
Garnish with chives.

1011

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons each butter and olive oil, 2 medium-sized onions, chopped, 1/4 teaspoon ground ginger, 1/8 teaspoon ground mace, and more.

Yes, Aromatic Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Carrot Soup

How did you like this recipe?

Frequently Asked Questions