Carol's Shortbread Cookies

1. 1

   Cream together sugar, butter, and salt until fluffy.

2. 2

   Add flour a little at a time; mixing well.

3. 3

   Dough will form a soft ball.

4. 4

   Form into a log; wrap in buttered foil; and refrigerate.

5. 5

   Slice and bake later.

6. 6

   Or, roll out on lightly floured surface; use your favorite cookie cutter; and bake.

7. 7

   Or, put into your cookie press; place shapes onto the cookie sheet; and bake.

8. 8

   Decorate with colored sugar or sprinkles, if you want.

9. 9

   Bake at 325 degrees (175 C.) for 10 to 12 minutes.

10. 10

    Cookies are done when they are a light tan color.

11. 11

    Store cookies in an air tight container.

12. 12

    ENJOY!!

13. 13

    !

* Per serving · 4 servings · Values may vary.

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