Copy Cat Shrimp Arriabata From Bucca Di Beppo!

Name: Copy Cat Shrimp Arriabata From Bucca Di Beppo!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces olive oil; 1 lb fresh shrimp; 2 1/2 ounces garlic, peeled; 4 ounces whole shallots, peeled; 5 ounces white wine; 2 1/2 ounces lemon juice; 8 ounces tomatoes, chopped; 3 ounces kalamata olives; 1 teaspoon salt; 1 1/2 teaspoons red peppers; 1 1/2 ounces butter; 2 1/2 tablespoons sage; 1 1/2 ounces ricotta salata cheese; 10 ounces butter; 1 1/2 ounces garlic; 2 ounces romano cheese; 1 tablespoon red pepper; 1 teaspoon salt; 2 1/2 lbs angel hair pasta

Servings: persons

3 ounces olive oil
1 lb fresh shrimp
2 1/2 ounces garlic, peeled
4 ounces whole shallots, peeled
5 ounces white wine
2 1/2 ounces lemon juice
8 ounces tomatoes, chopped
3 ounces kalamata olives
1 teaspoon salt
1 1/2 teaspoons red peppers
1 1/2 ounces butter
2 1/2 tablespoons sage
1 1/2 ounces ricotta salata cheese
10 ounces butter
1 1/2 ounces garlic
2 ounces romano cheese
1 tablespoon red pepper
1 teaspoon salt
2 1/2 lbs angel hair pasta

1
Coarsely chop the shallots. Pull butter to soften. Cook the angel hair al dente and lightly oil. Finely chop fresh sage. Halve the pitted black olives and portion to 3 ounces, cut ricotta salata in 1/4 inch cubes and portion to 1 1/2 ounces.
2
Heat olive oil in saute pan and add shrimp. Saute for approximately 30 seconds. Add the garlic and shallots for 30 seconds. Add white wine, lemon juice, fresh chopped tomatoes, black olives salt and crushed red pepper. Cook until the shrimp are just cooked through. Remove pan from heat an add 1 1/2 oz. room temperature butter.
3
In a large saute pan place 10 oz. butter, 1 tablespoons crushed red pepper, salt, finely chopped sage and 1 1/2 oz chopped garlic. Place heated pasta in saute pan and toss well to incorporate all ingredients thoroughly. Toss with romano cheese and place on a large platter. Top with shrimp and sauce, garnish with cubed ricotta salata and serve immediately!

2071

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 ounces olive oil, 1 lb fresh shrimp, 2 1/2 ounces garlic, peeled, 4 ounces whole shallots, peeled, and more.

Yes, Copy Cat Shrimp Arriabata From Bucca Di Beppo! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!