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1
Start your sauce first.
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2
Mix the ingredients together in a small bowl.
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3
Cover and refrigerate while you prepare the rest of the burger.
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4
Now cook your bacon.
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5
Reserve 1 tablespoon of fat to add the the onions.
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6
Mix up your burger ingredients together in a large bowl and set aside to cook last.
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7
This time helps flavors blend and brings meat to room temperature.
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8
Much better for grilling or pan frying.
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9
Slice the onion into thin rings.
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10
In a large pan on low-medium heat, add bacon fat and butter.
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11
Add in onions once the butter has melted.
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12
Cook for 30 minutes or until brown and caramelized.
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13
Stir only every five minutes.
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14
Once onions have cooked, remove and place on a plate covered by aluminum foil to keep warm.
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15
Take your burger mix and form into 4 patties.
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16
You can cook them in the pan used for onions raising heat to medium high.
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17
Cook burgers about 3-4 minutes per side.
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18
You don't want any pink color left in finished cooked burger.
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19
Now assemble.
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20
Place lettuce leaf on bottom of bun.
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21
Place on one patty.
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22
Top with 1/4 of onions.
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23
Spoon on the amount of sauce you desire.
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24
Top with 2 slices of bacon.
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25
Now top of bun.
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26
Now grab a cold soda, beer or your favorite beverage and don't forget a napkin at the ready:-)
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27
Recipe by taylor68too.
