Crock Pot Corned Beef With Cabbage And Carrots

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 1/2 - 3 lbs corned beef eye round", "1 (10 1/2 ounce) can cream of mushroom soup", "8 -10 ounces beef broth", "3 tablespoons Dijon mustard (I used coarse ""pub syle"")", "3 tablespoons horseradish (I used Inglehoffer cream style)", "1 head cabbage", "1 lb baby carrots", "1 large onion, coarsely chopped"].

Yes, Crock Pot Corned Beef With Cabbage And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.