How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Corned Beef With Cabbage And Carrots?

You need 1 ingredient. The key ingredients include: ["2 1/2 - 3 lbs corned beef eye round", "1 (10 1/2 ounce) can cream of mushroom soup", "8 -10 ounces beef broth", "3 tablespoons Dijon mustard (I used coarse ""pub syle"")", "3 tablespoons horseradish (I used Inglehoffer cream style)", "1 head cabbage", "1 lb baby carrots", "1 large onion, coarsely chopped"].

Is Crock Pot Corned Beef With Cabbage And Carrots suitable as meat & poultry?

Yes, Crock Pot Corned Beef With Cabbage And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Corned Beef With Cabbage And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Corned Beef With Cabbage And Carrots

Name: Crock Pot Corned Beef With Cabbage And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 1/2 - 3 lbs corned beef eye round", "1 (10 1/2 ounce) can cream of mushroom soup", "8 -10 ounces beef broth", "3 tablespoons Dijon mustard (I used coarse ""pub syle"")", "3 tablespoons horserad…

Try this homemade Crock Pot Corned Beef With Cabbage And Carrots recipe the whole family will love. Made with cream of mushroom soup, beef broth, horser…

This Crock Pot Corned Beef With Cabbage And Carrots is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["2 1/2 - 3 lbs corned beef eye round", "1 (10 1/2 ounce) can cream of mushroom soup", "8 -10 ounces beef broth", "3 tablespoons Dijon mustard (I used coarse ""pub syle"")", "3 tablespoons horseradish (I used Inglehoffer cream style)", "1 head cabbage", "1 lb baby carrots", "1 large onion, coarsely chopped"]

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Servings
4 servings
Category
Meat & Poultry

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