Santa Fe Chicken Wrap Recipe

Name: Santa Fe Chicken Wrap
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup plain low-fat yogurt; 3 canned chipotle chiles, minced; 1 tablespoon fresh lime juice; 1/2 teaspoon salt, to taste; 2 boneless skinless chicken breast halves, each sliced into 4 long strips; 2 cups cooked rice; 1 poblano pepper, cored,seeded,and cut into 8 strips; 4 scallions, trimmed; 4 burrito-size flour tortillas, heated; 1 large plum tomato, cut into thin wedges; 4 teaspoons adobo sauce (from the canned chipotle chilies)

Servings: persons

3/4 cup plain low-fat yogurt
3 canned chipotle chiles, minced
1 tablespoon fresh lime juice
1/2 teaspoon salt, to taste
2 boneless skinless chicken breast halves, each sliced into 4 long strips
2 cups cooked rice
1 poblano pepper, cored,seeded,and cut into 8 strips
4 scallions, trimmed
4 burrito-size flour tortillas, heated
1 large plum tomato, cut into thin wedges
4 teaspoons adobo sauce (from the canned chipotle chilies)

1
In a bowl, add 1/2 cup yogurt, chipotle chilies, lime juice, and salt; stir to combine.
2
Add the chicken strips; toss to coat.
3
Marinate at room temperature for 30 minutes.
4
Use a lightly oiled indoor or outdoor grill.
5
Grill chicken strips, pepper strips, and scallions over medium-high heat about three minutes on each side or until the chicken is cooked through.
6
To assemble wraps: Layer 1/2 cup rice, 2 chicken strips, 1/4 of the vegetables and tomato, 1 tablespoon yogurt, and 1 teaspoon adobo sauce in a thick horizontal strip across the bottom third of each tortilla (don't let the ingredients touch the edges).
7
Roll up burrito style--fold in the two sides and roll up bottom to top.
8
Cut each wrap in half on the bias and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup plain low-fat yogurt, 3 canned chipotle chiles, minced, 1 tablespoon fresh lime juice, 1/2 teaspoon salt, to taste, and more.

Yes, Santa Fe Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Wrap

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