Copper River King Salmon With Berry-Ginger Salsa Recipe

Name: Copper River King Salmon With Berry-Ginger Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 salmon fillets; 2 pints fresh blueberries; 2 teaspoons ginger, minced; 1 teaspoon garlic, minced; 1/4 cup balsamic vinegar; 1 teaspoon brown sugar; 1 red bell pepper, minced; 1 ounce fresh lime juice; 1/2 cup of fresh mint, minced; salt and pepper

Servings: persons

8 salmon fillets
2 pints fresh blueberries
2 teaspoons ginger, minced
1 teaspoon garlic, minced
1/4 cup balsamic vinegar
1 teaspoon brown sugar
1 red bell pepper, minced
1 ounce fresh lime juice
1/2 cup of fresh mint, minced
salt and pepper

1
Salsa:
2
Using a food processor, puree 1/2 the fresh berries.
3
Add whole berries and pureed berries into a mixing bowl.
4
Add the rest of the ingredients (except Salmon) and mix well.
5
Salmon:
6
Brush fillets lightly with oil.
7
Position on broiling pan, and place 4 to 5 inches from heat.
8
Broil approximately 11 minutes per inch of thickness.
9
Serve with blueberry salsa.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 salmon fillets, 2 pints fresh blueberries, 2 teaspoons ginger, minced, 1 teaspoon garlic, minced, and more.

Yes, Copper River King Salmon With Berry-Ginger Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Copper River King Salmon With Berry-Ginger Salsa

How did you like this recipe?

Frequently Asked Questions