Copper Penny Salad

1. 1

   Cook carrots

2. 2

   in sugar and soup mixture until fork tender but not soft. Cool and dice carrots and let them stand overnight. The next day, add remaining ingredients and stir well before serving. Placed in a covered container, this will keep for several weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.