Copper Penny Carrots

1. 1

   Cook carrots in salted water until medium done.

2. 2

   Rise in cold water.

3. 3

   Arrange layer of carrots, green pepper and onions in bowl or container.

4. 4

   Combine all remaining ingredients in a saucepan and bring to a boil, stirring until thoroughly blended.

5. 5

   Pour marinade over carrot mixture and refrigerate until flavor is absorbed. Will keep for a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.