How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Penny Carrots?

You need 9 ingredients. The key ingredients include: 2 lb. carrots, sliced and cooked, 1 tsp. Worcestershire sauce, 1 onion, chopped, 1/2 c. salad oil, and more.

Is Copper Penny Carrots suitable as soups & stews?

Yes, Copper Penny Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copper Penny Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Penny Carrots Recipe

Name: Copper Penny Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced and cooked; 1 tsp. Worcestershire sauce; 1 onion, chopped; 1/2 c. salad oil; 1 c. sugar; 1 bell pepper; 1 can tomato soup; 3/4 c. vinegar; 1 tsp. prepared mustard

Copper Penny Carrots – a delicious recipe with carrots, Worcestershire sauce, onion, salad oil, sugar, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, sliced and cooked
1 tsp. Worcestershire sauce
1 onion, chopped
1/2 c. salad oil
1 c. sugar
1 bell pepper
1 can tomato soup
3/4 c. vinegar
1 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Copper Penny Carrots

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