How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Steak Chili?

You need 17 ingredients. The key ingredients include: 1 1/2 lbs beef shoulder top boneless blade steaks (I use top sirloin) or 1 1/2 lbs flat iron steaks (I use top sirloin), 1 tablespoon canola oil, 2 cups chopped onions, 1 cup chopped green sweet pepper, and more.

Is Chipotle Steak Chili suitable as soups & stews?

Yes, Chipotle Steak Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chipotle Steak Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Steak Chili Recipe

Name: Chipotle Steak Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef shoulder top boneless blade steaks (I use top sirloin) or 1 1/2 lbs flat iron steaks (I use top sirloin); 1 tablespoon canola oil; 2 cups chopped onions; 1 cup chopped green sweet pepper; 4 garlic cloves, minced; 2 (15 ounce) cans pinto beans (I mixed kidney and pintos) or (15 ounce) cans black beans, rinsed and drained (I mixed kidney and pintos); 1 -2 teaspoon chopped chipotle chile in adobo; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can diced tomatoes, undrained; 1/2 cup water, drained (HA! Fooled ya! Don't drain. ,o); 4 tablespoons chili powder; 1 teaspoon dried basil, crushed; 1/2 teaspoon black pepper; shredded cheddar cheese (optional); sour cream (optional); chopped onions (optional) or scallion (optional); avocado, slices (optional)

Chipotle Steak Chili

Eats Now Editorial Team · 785 kcal · Soups & Stews

Chipotle Steak Chili – a delicious recipe with beef shoulder, canola oil, onions, green sweet pepper, garlic, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chipotle Steak Chili

How did you like this recipe?

Frequently Asked Questions