Copper Penny

Name: Copper Penny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced; 1 green pepper, diced; 1 onion, chopped; 1 can tomato soup; 1 c. sugar; 3/4 c. white vinegar; 1/2 c. salad oil; 1 tsp. salt; 1 tsp. mustard; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 636 kcal · Soups & Stews

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Copper Penny – a delicious recipe with carrots, green pepper, onion, tomato soup, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, sliced
1 green pepper, diced
1 onion, chopped
1 can tomato soup
1 c. sugar
3/4 c. white vinegar
1/2 c. salad oil
1 tsp. salt
1 tsp. mustard
1 tsp. Worcestershire sauce

1
Cook carrots until tender. Drain. Combine carrots, green pepper and onion in a bowl.
2
Combine remaining ingredients.
3
Pour over vegetables.
4
Refrigerate overnight.
5
They get better with age!

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, sliced, 1 green pepper, diced, 1 onion, chopped, 1 can tomato soup, and more.

Yes, Copper Penny falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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