Green Chile Beef Stew

1. 1

   Preheat oven to 250. Dredge beef in flour and brown in batches, then remove and set aside. Saute onion & peppers 5-7 minutes, scraping fond from bottom of pan as it loosens. Add garlic, cook for a minute or two, then add spices. Continue cooking for about two more minutes, then add tomatoes and green chiles. Stir and cook a couple minutes then add hatch chiles and stock and bring to boil. Place in oven for 1 hour. Remove, stir in potatoes, and continue cooking 1 to 1.5 hrs or until meat is tender. Add cilantro and serve with cheese polenta and sauteed greens in a wide soup bowl.

* Per serving · 4 servings · Values may vary.

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