Copper Pennies Salad

Name: Copper Pennies Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 can tomato soup; 1 c. sugar; 3/4 c. vinegar; 1 c. oil; 1 tsp. mustard; 1 tsp. Worcestershire; salt and pepper; 3 stalks celery, chopped; 1 medium onion, chopped; 1 green pepper, chopped

Eats Now Editorial Team · 911 kcal · Salads

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Copper Pennies Salad – a delicious recipe with carrots, tomato soup, sugar, vinegar, oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. carrots
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1 c. oil
1 tsp. mustard
1 tsp. Worcestershire
salt and pepper
3 stalks celery, chopped
1 medium onion, chopped
1 green pepper, chopped

1
Cut carrots in rounds. Cook until tender. Do not overcook. While still hot, add all other ingredients with carrots. Mix. Let stand overnight. Keep covered tightly. Refrigerate. Will keep 2 to 3 weeks.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, 1 can tomato soup, 1 c. sugar, 3/4 c. vinegar, and more.

Yes, Copper Pennies Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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