Turkey Soup

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: (12# turkey carcass); 8 c water; 3 chicken bullion cubes; lots of carrots & celery; celery salt; salt & pepper; bay leaves; Louisiana Hot Sauce (use a lot); Use 2 pkgs. Straits Soup Mix; 3/4 C barley (put in the last 20 minutes; 1-2 cans of stewed tomatoes

Eats Now Editorial Team · Soups & Stews

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Turkey Soup – a delicious recipe with water, chicken, lots of carrots, celery salt, salt, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

(12# turkey carcass)
8 c water
3 chicken bullion cubes
lots of carrots & celery
celery salt
salt & pepper
bay leaves
Louisiana Hot Sauce (use a lot)
Use 2 pkgs. Straits Soup Mix
3/4 C barley (put in the last 20 minutes
1-2 cans of stewed tomatoes

1
["1. Simmered carcass in 8 cups of water, with onion and ground pepper added. Simmered for an hour partially covered.", "2. Took meat off the carcass. Added it to the soup along with carrots, celery, bay leaves, 4 sprigs of thyme, Hot Sa8ce, tomatoes, and 3 tsp of chicken soup base (Better than Bullion).", "3. Simmered for another hour.", "4. Added barley and simmered another 20 minutes.", "Add lemon as you serve the soup"]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: (12# turkey carcass), 8 c water, 3 chicken bullion cubes, lots of carrots & celery, and more.

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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