Chili Chocolate Bark

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   ["Prepare 11""x7""x2"" bake pan by covering bottom with wax paper. Melt all ingredients in a double-boiler until melted and smooth. Pour into prepared bake pan, smooth with small rubber spatula and sprinkle extra crushed chili on top for garnish. Refrigerate 2 hours or until firm. Slice or break into pieces.", "", "Store in an airtight container in refrigerator up to two weeks.", "", "Per piece: 70 calories, 4.5g fat, 3g saturated fat, 0mg cholesterol, 9g carbohydrates, 1 g fibre, 8g sugars"]

* Per serving · 4 servings · Values may vary.

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