How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Pennies(Marinated Carrots) ?

You need 10 ingredients. The key ingredients include: 2 lb. fresh carrots, sliced in rounds (1/4 inch thick), 2 medium onions, thinly sliced and separated into rings, 1 medium green pepper, cut into strips, 1 (10 3/4 oz.) can tomato soup, undiluted, and more.

Is Copper Pennies(Marinated Carrots) suitable as soups & stews?

Yes, Copper Pennies(Marinated Carrots) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copper Pennies(Marinated Carrots) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Pennies(Marinated Carrots) Recipe

Name: Copper Pennies(Marinated Carrots)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh carrots, sliced in rounds (1/4 inch thick); 2 medium onions, thinly sliced and separated into rings; 1 medium green pepper, cut into strips; 1 (10 3/4 oz.) can tomato soup, undiluted; 3/4 c. vinegar; 2/3 c. sugar; 1/2 c. cooking oil; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/2 tsp. salt

Try this homemade Copper Pennies(Marinated Carrots) recipe the whole family will love. Made with fresh carrots, onions, green pepper and tomato soup. Ea…

This Copper Pennies(Marinated Carrots) relies on simple, everyday ingredients such as vinegar, sugar, cooking oil and worcestershire sauce. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Copper Pennies(Marinated Carrots)

Tips for the best results

Variations & substitutions

My Personal Notes

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