Try this homemade Bulgur Risotto With Brussels Sprouts recipe the whole family will love. Made with mushrooms, brussels sprouts, onion and vegetable bro…
This Bulgur Risotto With Brussels Sprouts relies on simple, everyday ingredients such as mushrooms cit in cubes, bulgur fine, brussels sprouts shaved and onion small, cut in wings. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026