How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Risotto With Brussels Sprouts?

You need 9 ingredients. The key ingredients include: 4 ounces mushrooms cit in cubes, 1 1/2 cups bulgur fine, 4 ounces brussels sprouts shaved, onion small, cut in wings, and more.

Is Bulgur Risotto With Brussels Sprouts suitable as soups & stews?

Yes, Bulgur Risotto With Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur Risotto With Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Risotto With Brussels Sprouts Recipe

Name: Bulgur Risotto With Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces mushrooms cit in cubes; 1 1/2 cups bulgur fine; 4 ounces brussels sprouts shaved; onion small, cut in wings; 4 cups vegetable broth; 2 tablespoons olive oil; thyme; 2 tablespoons olive oil or butter; 1/2 cup Parmesan cheese divided of

Bulgur Risotto With Brussels Sprouts – a delicious recipe with mushrooms, brussels sprouts, onion, vegetable broth, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ounces mushrooms cit in cubes
1 1/2 cups bulgur fine
4 ounces brussels sprouts shaved
onion small, cut in wings
4 cups vegetable broth
2 tablespoons olive oil
thyme
2 tablespoons olive oil or butter
1/2 cup Parmesan cheese divided of

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Soups & Stews

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Bulgur Risotto With Brussels Sprouts

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