Baked Brie “Cake” With Chili Infused Peach Topping — Soups & Stews recipe

Baked Brie “Cake” With Chili Infused Peach Topping

Eats Now Editorial Team  · 114 kcal  · Soups & Stews

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Bake this irresistible Baked Brie “Cake” With Chili Infused Peach Topping at home. Made with wheel of brie cheese, parsley, lime juice and chili powder.…

This Baked Brie “Cake” With Chili Infused Peach Topping relies on simple, everyday ingredients such as wheel of brie cheese, peach sliced, chopped parsley and fresh lime juice. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Brie “Cake” With Chili Infused Peach Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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