Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 4 cans sliced carrots, drained; 1 medium onion; 1 can tomato soup; 1 c. sugar; 1/2 c. Crisco oil; 3/4 c. vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; salt and pepper to taste

Eats Now Editorial Team · 707 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with green pepper, carrots, onion, tomato soup, sugar, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 green pepper
4 cans sliced carrots, drained
1 medium onion
1 can tomato soup
1 c. sugar
1/2 c. Crisco oil
3/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
salt and pepper to taste

1
Mix. Store in large bowl, covered, overnight. Then can put in smaller storage containers. Serve as side dish.

707

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, 4 cans sliced carrots, drained, 1 medium onion, 1 can tomato soup, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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