Hot & Saucy Enchiladas Recipe

Name: Hot & Saucy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 8 -10 flour tortillas; vegetable oil; 1 (10 1/2 ounce) can cream of chicken soup; 1 (14 ounce) can evaporated milk; 1 (8 ounce) packageamerican cheese slices; 1 (4 ounce) canchopped green chilies, drained; 1 (1 ounce) package ranch dressing mix; 1 teaspoon garlic salt; ½ cup shredded cheddar cheese

Servings: persons

1 lb ground beef
1 medium onion, chopped
8 -10 flour tortillas
vegetable oil
1 (10 1/2 ounce) can cream of chicken soup
1 (14 ounce) can evaporated milk
1 (8 ounce) packageamerican cheese slices
1 (4 ounce) canchopped green chilies, drained
1 (1 ounce) package ranch dressing mix
1 teaspoon garlic salt
½ cup shredded cheddar cheese

1
Preheat oven to 350 degrees,.
2
Brown ground been with onion in a skillet, drain well.
3
In a separate skillet, fry tortillas, one at a time in 1/4 inch of hot oil.
4
Fry 10 seconds on each side.
5
Drain on paper towels.
6
Spoon meat mixture into center of each fried tortilla and roll up.
7
Place seam side down in a 9 x 13 baking dish.
8
Combine remaining ingredients in a medium saucepan, except Cheddar Cheese.
9
**( I usually start by adding only 1/2 of the can of the evaporated milk and then add more as needed to reach desired consistency.)
10
Cook over medium heat until American cheese is melted.
11
Pour evenly over the enchiladas.
12
Sprinkle with Cheddar cheese.
13
Bake at 350 degrees for 20 to 30 minutes or until bubbly and Cheddar cheese is melted.

1240

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 8 -10 flour tortillas, vegetable oil, and more.

Yes, Hot & Saucy Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Saucy Enchiladas

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