Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Carrots; 1 whole Onion; 1 whole Green Pepper; 1 cup Sugar; 3/4 cups Vinegar; 1/2 cups Oil; 1 can (10.75 Oz. Can) Tomato Soup (do Not Dilute); 1 teaspoon Worcestershire; 1 teaspoon Salt; 1 teaspoon Mustard

Eats Now Editorial Team · 597 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with Carrots, Onion, Green Pepper, Sugar, Vinegar, Oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds Carrots
1 whole Onion
1 whole Green Pepper
1 cup Sugar
3/4 cups Vinegar
1/2 cups Oil
1 can (10.75 Oz. Can) Tomato Soup (do Not Dilute)
1 teaspoon Worcestershire
1 teaspoon Salt
1 teaspoon Mustard

1
Peel carrots, slice in rounds. Cook and rinse in cold water. (They should still be firm.) Slice the onion and green pepper.
2
Layer carrots, onions, and green peppers in a bowl. Repeat.
3
Whisk together the remaining ingredients until well blended. Pour over the carrot mixture. Refrigerate and serve cold.
4
Hint: the longer it sits in the refrigerator, the more blended the flavors become.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Carrots, 1 whole Onion, 1 whole Green Pepper, 1 cup Sugar, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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