"Copper Pennies"

Name: "Copper Pennies"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked carrots; 1 green pepper; 1 small onion; 1 can tomato soup; 1/4 c. vegetable oil; 1 c. sugar; 3/4 c. vinegar; 1 tsp. mustard; 1 tsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 499 kcal · Soups & Stews

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"Copper Pennies" – a delicious recipe with carrots, green pepper, onion, tomato soup, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cooked carrots
1 green pepper
1 small onion
1 can tomato soup
1/4 c. vegetable oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
salt and pepper to taste

1
Layer carrots, green pepper and onion in a dish.
2
Heat remaining ingredients.
3
Do not boil.
4
Pour over carrot mixture and let set in refrigerator for at least 24 hours before serving.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cooked carrots, 1 green pepper, 1 small onion, 1 can tomato soup, and more.

Yes, "Copper Pennies" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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