Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 medium chopped onion; 1 bunch chopped green onions; 1 green pepper, chopped; 1 Tbsp. oil; 1/2 c. salad oil; 1/2 c. white vinegar; 1 small can tomato soup; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1 c. sugar

Eats Now Editorial Team · 663 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, onion, green onions, green pepper, oil, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 medium chopped onion
1 bunch chopped green onions
1 green pepper, chopped
1 Tbsp. oil
1/2 c. salad oil
1/2 c. white vinegar
1 small can tomato soup
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 c. sugar

1
Cook carrots in salt water until tender.
2
Drain and cool.
3
Add onion, green pepper and green onions.
4
Mix with one tablespoon of oil.
5
Beat together in a large bowl 1/2 cup of oil, sugar, tomato soup, vinegar, mustard and Worcestershire sauce. Then mix all ingredients together.
6
Let stand a few hours, then refrigerate. Real good to make a day or 2 before serving.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, 1 medium chopped onion, 1 bunch chopped green onions, 1 green pepper, chopped, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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