Chili Americain Recipe

Name: Chili Americain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped green pepper; 1 medium onion, chopped; 1 tsp. paprika; 1/2 tsp. cayenne red pepper (to taste); 1/2 tsp. chili powder (to taste); 1/2 tsp. salt; 1 (8 oz.) can tomato sauce; 1 (28 oz.) can Italian tomatoes with puree; 2 (16 oz.) cans red kidney beans; Cheddar cheese (optional)

Servings: persons

1 lb. ground beef
1/2 c. chopped green pepper
1 medium onion, chopped
1 tsp. paprika
1/2 tsp. cayenne red pepper (to taste)
1/2 tsp. chili powder (to taste)
1/2 tsp. salt
1 (8 oz.) can tomato sauce
1 (28 oz.) can Italian tomatoes with puree
2 (16 oz.) cans red kidney beans
Cheddar cheese (optional)

1
Saute onion and green pepper in a little margarine; set aside. In same pan, brown ground beef, drain.
2
Add all ingredients except kidney beans to a large pot.
3
Slice the tomatoes as they are added to the pot.
4
Heat to boiling.
5
Reduce to simmer and cook, uncovered, for 30 minutes.
6
Stir in beans with some liquid and reheat until bubbly.
7
Serve with grated cheese on top.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped green pepper, 1 medium onion, chopped, 1 tsp. paprika, and more.

Yes, Chili Americain falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Americain

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