Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 2 bell peppers, cut in rings; 1 large red onion, cut in rings; 1 c. sugar; 1/2 c. vinegar; 1/2 c. vegetable oil; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; salt to taste; 1 (8 oz.) can condensed tomato soup

Eats Now Editorial Team · 628 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, bell peppers, red onion, sugar, vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
2 bell peppers, cut in rings
1 large red onion, cut in rings
1 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1 tsp. dry mustard
1 tsp. Worcestershire sauce
salt to taste
1 (8 oz.) can condensed tomato soup

1
Slice carrots in rounds the thickness of a penny.
2
Cook just until tender in salted water.
3
Drain.
4
Arrange carrots, pepper and onions in layers in a bowl.
5
Heat vinegar and sugar with tomato soup, oil, mustard, Worcestershire sauce and salt just until sugar melts.
6
Pour over vegetables and marinate 1 hour, then refrigerate.
7
This will keep for several days in the refrigerator. The longer it marinates, the better.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, 2 bell peppers, cut in rings, 1 large red onion, cut in rings, 1 c. sugar, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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