How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Beet, Orange And Dill Soup ?

You need 6 ingredients. The key ingredients include: 3 15-ounce cans julienne beets, drained, 3/4 cup liquid reserved, 1 1/2 cups fresh orange juice, 1 1/2 cups reduced-fat (2%) buttermilk, 3 tablespoons chopped fresh dill, and more.

Is Chilled Beet, Orange And Dill Soup suitable as soups & stews?

Yes, Chilled Beet, Orange And Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Beet, Orange And Dill Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Beet, Orange And Dill Soup Recipe

Name: Chilled Beet, Orange And Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 15-ounce cans julienne beets, drained, 3/4 cup liquid reserved; 1 1/2 cups fresh orange juice; 1 1/2 cups reduced-fat (2%) buttermilk; 3 tablespoons chopped fresh dill; 1 1/2 cups finely diced unpeeled English hothouse cucumber (about 1/2 large); Additional chopped fresh dill

Chilled Beet, Orange And Dill Soup – a delicious recipe with julienne beets, orange juice, buttermilk, dill, hothouse cucumber, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 15-ounce cans julienne beets, drained, 3/4 cup liquid reserved
1 1/2 cups fresh orange juice
1 1/2 cups reduced-fat (2%) buttermilk
3 tablespoons chopped fresh dill
1 1/2 cups finely diced unpeeled English hothouse cucumber (about 1/2 large)
Additional chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Soups & Stews

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Chilled Beet, Orange And Dill Soup

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