Mom'S Stuffed Peppers

Name: Mom'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, chopped; 1 clove garlice, minced; 2 cans tomato puree; 1 15-oz tomato paste; 1 can tomato soup; 1 cup water; salt and pepper to season; fresh or dried oregano; 1-1/4 lbs. grass fed beef or bison; 3/4 c bread crumbs; 1/2 c uncooked rice; 1 tsp. salt; 1/4 lb. ground pork; 1 beaten egg; 1 med. chopped onion

Eats Now Editorial Team · 360 kcal · Soups & Stews

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Mom'S Stuffed Peppers – a delicious recipe with onion, clove garlice, tomato puree, tomato, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 med. onion, chopped
1 clove garlice, minced
2 cans tomato puree
1 15-oz tomato paste
1 can tomato soup
1 cup water
salt and pepper to season
fresh or dried oregano
1-1/4 lbs. grass fed beef or bison
3/4 c bread crumbs
1/2 c uncooked rice
1 tsp. salt
1/4 lb. ground pork
1 beaten egg
1 med. chopped onion

1
Saute onion and garlic till golden. Add tomato puree, paste, soup, water, and seasonings. Bring to boiling, simmer 1.5 hours.
2
Meanwhile combine pork, bread crumbs, egg, rice, onions, and salt. Cook peppers 5 minutes and stuff with meat mixture. Place in casserole and bake at 350 for 1.5 hours, basting three or four times.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 med. onion, chopped, 1 clove garlice, minced, 2 cans tomato puree, 1 15-oz tomato paste, and more.

Yes, Mom'S Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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