Copper Mountain Quiche Recipe

Name: Copper Mountain Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 4 ounces cream cheese; 1 cup all-purpose flour (divided); 2 tablespoons all-purpose flour (divided); 10 ounces package frozen spinach; 1 cup cheddar cheese, grated; 1 cup swiss cheese, grated; 3 whole eggs, lightly beaten; 1/2 cup mayonnaise; 1/2 cup milk; 1/2 cup bacon bits or 10 slices bacon, crisply cooked and crumbled; 8 ounces fresh mushrooms, sliced; 1 bunch green onions or 1 bunch scallion, trimmed and sliced

Servings: persons

1/2 cup butter
4 ounces cream cheese
1 cup all-purpose flour (divided)
2 tablespoons all-purpose flour (divided)
10 ounces package frozen spinach
1 cup cheddar cheese, grated
1 cup swiss cheese, grated
3 whole eggs, lightly beaten
1/2 cup mayonnaise
1/2 cup milk
1/2 cup bacon bits or 10 slices bacon, crisply cooked and crumbled
8 ounces fresh mushrooms, sliced
1 bunch green onions or 1 bunch scallion, trimmed and sliced

1
["Combine the butter, cream cheese, and 1 cup of the flour in a small bowl. Mix with a pastry blender or fork, cutting the butter and cream cheese into the flour until a consistently crumbly mixture is formed.", "Place the flour mixture in a 10"" pie plate or quiche pan, and press evenly to form a crust. Refrigerate. Pre-heat the oven to 350u00b0F.", "Cook the spinach in a pot of lightly salted boiling water, drain well, and chop. Drain the spinach again on paper towels to remove all excess moisture.", "In a large bowl, combine the spinach with the two tablespoons flour. Add the cheddar and Swiss cheeses, eggs, mayonnaise, milk, bacon bits or crumbled bacon, mushrooms, and green onions.", "Pour the mixture into the chilled pastry shell and bake for 1 hour, or until set. Serve warm."]

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 4 ounces cream cheese, 1 cup all-purpose flour (divided), 2 tablespoons all-purpose flour (divided), and more.

Yes, Copper Mountain Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Mountain Quiche

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