Pumpkin Spice Granola Recipe

Name: Pumpkin Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups old fashioned oats; 1 cup oat bran; 1 cup wheat bran; 1 cup shredded unsweetened coconut; 1 ¼ cups green unsalted pepitas (pumpkin seeds); 1 cup sliced almonds; ½ cup finely chopped pecans; ¼ cup nonfat dry milk powder; ⅓ cup canola oil; ⅓ cup honey; 14-⅓ cup pure maple syrup; ½ teaspoon maple flavoring; ½ teaspoon vanilla extract; ¾ teaspoon salt; 1 12-2 teaspoons pumpkin pie spice; 2 cups dried cranberries or 2 cups dried blueberries or 2 cups raisins

Servings: persons

6 cups old fashioned oats
1 cup oat bran
1 cup wheat bran
1 cup shredded unsweetened coconut
1 ¼ cups green unsalted pepitas (pumpkin seeds)
1 cup sliced almonds
½ cup finely chopped pecans
¼ cup nonfat dry milk powder
⅓ cup canola oil
⅓ cup honey
14-⅓ cup pure maple syrup
½ teaspoon maple flavoring
½ teaspoon vanilla extract
¾ teaspoon salt
1 12-2 teaspoons pumpkin pie spice
2 cups dried cranberries or 2 cups dried blueberries or 2 cups raisins

1
Preheat oven to 325F.
2
Combine the oats, pepitas, nuts, wheat bran, oat bran, dry milk powder, and coconut in a large pan.
3
In a small saucepan, combine the oil, honey, syrup, flavoring, pumpkin pie spice and salt.
4
Heat just until blended thoroughly.
5
Pour syrup over oat mixture and mix until thoroughly coated.
6
Spread on 3 jelly roll pans and bake in preheated oven for 15 to 20 minutes or until lightly browned, stirring frequently.
7
Cool completely in pans.
8
Pour cooled mixture into a large container, add dried fruit and mix well.
9
Store in airtight container at room temperature.

2027

kcal

Calories

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups old fashioned oats, 1 cup oat bran, 1 cup wheat bran, 1 cup shredded unsweetened coconut, and more.

Yes, Pumpkin Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Spice Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions