Pecan Cheesecake Pancakes With Maple Butter Recipe

Name: Pecan Cheesecake Pancakes With Maple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 4 ounces cream cheese, softened at room temperature; 1 tablespoon Splenda sugar substitute or 1 tablespoon other heat stable artificial sweetener; ¼ teaspoon vanilla; ¼ teaspoon cinnamon; ⅓ cup finely chopped pecans; butter (for frying); 1 cup butter, divided (1/2 cup melted and 1/2 cup simply softened at room temperature); 2 teaspoons maple extract (to taste); 1 teaspoon artificial sweetener (1 packet to taste); 1 teaspoon brown Sugar Twin (to taste)

Servings: persons

2 eggs, separated
4 ounces cream cheese, softened at room temperature
1 tablespoon Splenda sugar substitute or 1 tablespoon other heat stable artificial sweetener
¼ teaspoon vanilla
¼ teaspoon cinnamon
⅓ cup finely chopped pecans
butter (for frying)
1 cup butter, divided (1/2 cup melted and 1/2 cup simply softened at room temperature)
2 teaspoons maple extract (to taste)
1 teaspoon artificial sweetener (1 packet to taste)
1 teaspoon brown Sugar Twin (to taste)

1
Beat the egg yolks and the cream cheese together until smooth.
2
Add Splenda or other artificial sweetener, vanilla, cinnamon, and pecans, stirring to mix thoroughly.
3
Beat the egg whites until still but not dry.
4
Gently fold the egg whites into the cream cheese mixture.
5
Fry in butter over medium heat until golden brown, turning once.
6
Serve with.
7
Maple Butter (recipe follows) or sugar free maple syrup.
8
Maple Butter:.
9
Stir the maple flavored extract and the artificial sweetener into the melted.
10
butter.
11
Combine the melted butter with the softened butter.
12
Serve softened to room temperature, but store in the refrigerator between meals.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, separated, 4 ounces cream cheese, softened at room temperature, 1 tablespoon Splenda sugar substitute or 1 tablespoon other heat stable artificial sweetener, ¼ teaspoon vanilla, and more.

Yes, Pecan Cheesecake Pancakes With Maple Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan Cheesecake Pancakes With Maple Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions