Baked Ham And Swiss French Toast Casserole Recipe

1. 1

   The night before serving, combine the ham, cheese, mayonnaise and mustard; set aside.

2. 2

   Lightly toast the bread in a toaster.

3. 3

   Divide the ham mix evely over 4 slices of the bread.

4. 4

   Top with the remaining 4 slices.

5. 5

   Cut each sandwich diagonally into 4 triangles.

6. 6

   In a well-greased 9-by-9 inch baking dish, stand each triangle upright on its outside edge, making 2 rows.

7. 7

   In a mixing bowl, beat the Large eggs and the lowfat milk and pour the mix over the triangles.

8. 8

   Cover and chill overnight.

9. 9

   Next morning, preheat the oven to 325 degrees.

10. 10

    Bake the casserole, uncovered, for 35 min, till set.

11. 11

    Let the casserole stand about 5 - 10 min before serving.

12. 12

    Slice between the sandwiches, and serve 3 or possibly 4 triangles per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.