How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Steak Rub?

You need 9 ingredients. The key ingredients include: 2 tablespoons ancho chile powder, 1 1/2 teaspoons kosher salt, 1 1/4 teaspoons ground cumin, 3/4 teaspoon light brown sugar, and more.

Is Ancho Steak Rub suitable as meat & poultry?

Yes, Ancho Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ancho Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Steak Rub Recipe

Name: Ancho Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ancho chile powder; 1 1/2 teaspoons kosher salt; 1 1/4 teaspoons ground cumin; 3/4 teaspoon light brown sugar; 1/2 teaspoon ground coriander; 1/2 teaspoon freshly ground pepper; 1 large garlic clove, minced; 1 teaspoon chopped fresh thyme; 3 tablespoons extra-virgin olive oil

Ancho Steak Rub – a delicious recipe with ancho chile powder, kosher salt, ground cumin, light brown sugar, ground coriander, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons ancho chile powder
1 1/2 teaspoons kosher salt
1 1/4 teaspoons ground cumin
3/4 teaspoon light brown sugar
1/2 teaspoon ground coriander
1/2 teaspoon freshly ground pepper
1 large garlic clove, minced
1 teaspoon chopped fresh thyme
3 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

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Ancho Steak Rub

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