Copper Carrots Glaze

Name: Copper Carrots Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can carrots, drained; 3/4 c. vinegar; 1 small tomato soup; green pepper; salt; 1 c. sugar; 1 tsp. mustard; 1 Tbsp. oil; onion, chopped; pepper

Eats Now Editorial Team · 318 kcal · Soups & Stews

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Copper Carrots Glaze – a delicious recipe with carrots, vinegar, tomato soup, green pepper, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can carrots, drained
3/4 c. vinegar
1 small tomato soup
green pepper
salt
1 c. sugar
1 tsp. mustard
1 Tbsp. oil
onion, chopped
pepper

1
Heat liquid to boiling.
2
Let stand overnight.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can carrots, drained, 3/4 c. vinegar, 1 small tomato soup, green pepper, and more.

Yes, Copper Carrots Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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