How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ragout?

You need 16 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, divided, 3/4 pound boneless beef round steak, cut into thin strips, and more.

Is Beef Ragout suitable as soups & stews?

Yes, Beef Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout Recipe

Name: Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper, divided; 3/4 pound boneless beef round steak, cut into thin strips; 1 large onion, sliced and separated into rings; 1 tablespoon vegetable oil; 3/4 cup water; 3/4 cup red wine or beef broth; 1 to 2 tablespoons chili sauce; 2 bacon strips, cooked and crumbled; 1 garlic clove, minced; 1/4 teaspoon dried oregano; Dash dried thyme; 3/4 cupsliced carrots; 3/4 cup sliced fresh mushrooms; Hot cooked noodles

Beef Ragout

Eats Now Editorial Team · 630 kcal · Soups & Stews

Beef Ragout – a delicious recipe with flour, salt, pepper, beef round steak, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Ragout

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