Copper Carrots

Name: Copper Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, peeled and sliced; 1 chopped onion; 1 chopped green pepper; 1/2 c. vegetable oil; 1/2 c. vinegar; 1 tsp. salt; 1/2 tsp. garlic powder; 1 tsp. parsley flakes; 1 c. sugar; 1 can tomato soup; 1 tsp. pepper; 1 tsp. dry mustard

Eats Now Editorial Team · 634 kcal · Soups & Stews

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Copper Carrots – a delicious recipe with carrots, onion, green pepper, vegetable oil, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, peeled and sliced
1 chopped onion
1 chopped green pepper
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. garlic powder
1 tsp. parsley flakes
1 c. sugar
1 can tomato soup
1 tsp. pepper
1 tsp. dry mustard

1
Heat together for a few minutes and pour over cooked carrots, onion and pepper.
2
Cover good so steam can't get out as this cooks the onion and pepper.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. carrots, peeled and sliced, 1 chopped onion, 1 chopped green pepper, 1/2 c. vegetable oil, and more.

Yes, Copper Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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