Bold Bowl Recipe – Eats Now

Name: Bold Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rotini or cavatappi or fusilli; 1 tablespoon olive oil; 3 tablespoons balsamic vinegar; 1/2 large red onion, thinly sliced; 2 teaspoons garlic, finely minced; 2 teaspoons capers; 2 tablespoons pitted, diced black olives; 1 tablespoon sherry or dry white wine; 2 tablespoons chicken broth; 1 teaspoon ground nutmeg; 1 teaspoon dried basil; grated Parmesean cheese; salt and pepper

Servings: persons

8 ounces rotini or cavatappi or fusilli
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1/2 large red onion, thinly sliced
2 teaspoons garlic, finely minced
2 teaspoons capers
2 tablespoons pitted, diced black olives
1 tablespoon sherry or dry white wine
2 tablespoons chicken broth
1 teaspoon ground nutmeg
1 teaspoon dried basil
grated Parmesean cheese
salt and pepper

1
["Put a large pan of water on to boil.
2
In a large saute pan, add olive oil and balsamic vinegar on medium heat. Add onions. Caramelizing will take about 15 minutes. Stir every few minutes.", "Cook pasta according to package instructions (about 10-15 minutes).", "While pasta is cooking, add garlic, black olives, and capers to saute pan. Cook for 2-3 minutes. Stir.
3
Add sherry and chicken broth to saute pan and stir to remove any caramelized bits from the bottom of the pan.", "Cook onion mix for 5 minutes and turn heat down to simmer. Add dried basil, nutmeg, and ground pepper to taste.
4
Stir frequently as the liquid reduces and mixture thickens.", "When pasta is al dente, drain and add to pan containing onion mixture. Salt to taste. Toss and serve.", "Optional toppings: toasted pine nuts or walnuts, splash of olive oil, fresh basil, splash of lemon juice."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces rotini or cavatappi or fusilli, 1 tablespoon olive oil, 3 tablespoons balsamic vinegar, 1/2 large red onion, thinly sliced, and more.

Yes, Bold Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bold Bowl

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